Microbiological Examination of Escherichia coli and Salmonella on Fishery Products at Fish Quarantine Station, Quality Control and Safety of Fishery Products Yogyakarta
Open Access
- 30 October 2021
- journal article
- Published by Universitas Airlangga in Journal of Aquaculture Science
- Vol. 6 (2), 76-82
- https://doi.org/10.31093/joas.v6i2.106