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Chemical Residues in Food Grains: The Burning Health Issues in Asian Countries
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Chemical Residues in Food Grains: The Burning Health Issues in Asian Countries
Chemical Residues in Food Grains: The Burning Health Issues in Asian Countries
A K Mohiuddin
A K Mohiuddin
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28 October 2019
journal article
Published by
Iris Publishers LLC
in
Global Journal of Nutrition & Food Science
Vol. 2
(4)
https://doi.org/10.33552/gjnfs.2019.02.000542
Abstract
No abstract available
Keywords
FOOD GRAINS
ASIAN COUNTRIES
CHEMICAL RESIDUES
RESIDUES IN FOOD
ISSUES IN ASIAN
BURNING HEALTH ISSUES
Cited by 3 articles