Food aversion and poor weight gain in food protein–induced enterocolitis syndrome: A retrospective study
- 12 January 2020
- journal article
- research article
- Published by Elsevier BV in Journal of Allergy and Clinical Immunology
- Vol. 145 (5), 1430-1437.e11
- https://doi.org/10.1016/j.jaci.2020.01.001
Abstract
No abstract availableFunding Information
- Demarest Lloyd Jr Foundation (230465)
- Food Allergy Science Initiative (229711)
- Chang Gung Memorial Hospital
- Ministry of Science and Technology (107-2917-I-182-001)
- National Institutes of Health
- National Institute of Allergy and Infectious Diseases (K23AI121491, K23AI130408)
This publication has 16 references indexed in Scilit:
- Clinical features and resolution of food protein–induced enterocolitis syndrome: 10-year experienceJournal of Allergy and Clinical Immunology, 2014
- Nutritional management of food protein-induced enterocolitis syndromeCurrent Opinion in Allergy and Clinical Immunology, 2014
- Non–IgE-mediated gastrointestinal food hypersensitivity syndrome in adultsThe Journal of Allergy and Clinical Immunology: In Practice, 2014
- Food Protein-induced Enterocolitis Syndrome: Insights from Review of a Large Referral PopulationThe Journal of Allergy and Clinical Immunology: In Practice, 2013
- Genetic transformation of major cereal cropsThe International Journal of Developmental Biology, 2013
- Cow's milk associated rectal bleeding: a population based prospective studyPediatric Allergy and Immunology, 2012
- Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary reportJournal of Allergy and Clinical Immunology, 2010
- Food Protein-Induced Enterocolitis Syndrome: 16-Year ExperiencePEDIATRICS, 2009
- Nutritional problems related to food allergy in childhoodPediatric Allergy and Immunology, 2008
- Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United StatesArchives of Internal Medicine, 2003