Facets of Mindfulness in Stages of Behavior Change Toward Organic Food Consumption
Open Access
- 2 April 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Mindfulness
- Vol. 11 (6), 1354-1369
- https://doi.org/10.1007/s12671-020-01351-4
Abstract
No abstract availableKeywords
Funding Information
- Fachhochschule Dortmund
This publication has 69 references indexed in Scilit:
- Climate Change and Food SystemsAnnual Review of Environment and Resources, 2012
- Self-awareness, self-regulation, and self-transcendence (S-ART): a framework for understanding the neurobiological mechanisms of mindfulnessFrontiers in Human Neuroscience, 2012
- Mindfulness and Sustainable Behavior: Pondering Attention and Awareness as Means for Increasing Green BehaviorEcopsychology, 2009
- Construct Validity of the Five Facet Mindfulness Questionnaire in Meditating and Nonmeditating SamplesAssessment, 2008
- The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic foodInternational Journal of Consumer Studies, 2007
- Who are organic food consumers? A compilation and review of why people purchase organic foodJournal of Consumer Behaviour, 2007
- The meaning in life questionnaire: Assessing the presence of and search for meaning in life.Journal of Counseling Psychology, 2006
- Mechanisms of mindfulnessJournal of Clinical Psychology, 2005
- Cutoff criteria for fit indexes in covariance structure analysis: Conventional criteria versus new alternativesStructural Equation Modeling: A Multidisciplinary Journal, 1999
- The theory of planned behaviorOrganizational Behavior and Human Decision Processes, 1991