The protection of bovine serum albumin against thermal denaturation and gelation by sodium dodecyl sulfate studied by rheology and molecular dynamics simulation
- 11 January 2020
- journal article
- research article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 103, 105656
- https://doi.org/10.1016/j.foodhyd.2020.105656
Abstract
No abstract availableKeywords
Funding Information
- Pusan National University
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