Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
- 1 October 2022
- journal article
- research article
- Published by Elsevier BV in Food Control
Abstract
No abstract availableKeywords
Funding Information
- Generalitat Valenciana
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (308260/2021-0)
- European Regional Development Fund
- European Commission (AEI PID2019-107347RR-C31)
- Fundação de Amparo à Pesquisa do Estado de São Paulo (2015/24351-2, 2017/17628-3, 2019/06842-0, 2020/09653-0)
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
This publication has 67 references indexed in Scilit:
- Spectrophotometric Qualification of Italian Pasta Produced by Traditional or Industrial Production ParametersFood and Bioprocess Technology, 2013
- Application of Hyperspectral Imaging in Food Safety Inspection and Control: A ReviewCritical Reviews in Food Science and Nutrition, 2012
- Dynamic NIR Spectroscopy to Monitor Wheat Product Processing: A Short ReviewAmerican Journal of Food Technology, 2011
- Image analysis for detecting insect fragments in semolinaJournal of Stored Products Research, 2011
- Direct quantification and distribution assessment of major and minor components in pharmaceutical tablets by NIR-chemical imagingEuropean Journal of Pharmaceutical Sciences, 2009
- Effect of fortification on physico-chemical and microbiological stability of whole wheat flourFood Chemistry, 2008
- Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A reviewJournal of Food Engineering, 2008
- Prediction Chemical Composition and Alveograph Parameters on Wheat by Near-Infrared Transmittance SpectroscopyJournal of Agricultural and Food Chemistry, 2003
- Near Infrared Spectroscopy: fundamentals, practical aspects and analytical applicationsJournal of the Brazilian Chemical Society, 2003
- Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat FlourJournal of Near Infrared Spectroscopy, 2002