Flower cultivation regimes affect apocarotenoid accumulation and gene expression during the development of saffron stigma
- 8 May 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Horticulture, Environment, and Biotechnology
- Vol. 61 (3), 473-484
- https://doi.org/10.1007/s13580-020-00248-4
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (81673528, 81403032)
This publication has 41 references indexed in Scilit:
- Developmental and stress regulation of gene expression for a 9-cis-epoxycarotenoid dioxygenase, CstNCED, isolated from Crocus sativus stigmasJournal of Experimental Botany, 2011
- Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)Journal of Food Composition and Analysis, 2010
- Changes in saffron volatile profile according to its storage timeFood Research International, 2010
- The expression of a chromoplast-specific lycopene beta cyclase gene is involved in the high production of saffron's apocarotenoid precursorsJournal of Experimental Botany, 2009
- Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditionsScientia Horticulturae, 2009
- Cytosolic and Plastoglobule-targeted Carotenoid Dioxygenases from Crocus sativus Are Both Involved in β-Ionone ReleaseJournal of Biological Chemistry, 2008
- Effect of mother corm dimension and sowing time on stigma yield, daughter corms and qualitative aspects of saffron (Crocus sativus L.) in a Mediterranean environmentJournal of the Science of Food and Agriculture, 2008
- Implications of Carotenoid Biosynthetic Genes in Apocarotenoid Formation during the Stigma Development of Crocus sativus and Its Closer RelativesPlant Physiology, 2005
- Effect of Drying Temperature and Air Flow on the Production and Retention of Secondary Metabolites in SaffronJournal of Agricultural and Food Chemistry, 2005
- Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoides Ellis) and Saffron (Crocus sativus Linne)Journal of Agricultural and Food Chemistry, 1996