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Carcass traits and meat quality properties as affected by nutritional programs and feeding patterns in a rabbit enterprise

Never Assan
Published: 17 January 2018
 by  Sjournals
Scientific Journal of Animal Science , Volume 7, pp 459-470; doi:10.14196/sjas.v7i1.2461

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Keywords: consumer demand / fatty acids / feeding patterns / Meat quality / Nutritional Programs / Nutritional value / pellets / properties / rabbit

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