Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging
- 5 February 2021
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (3), 2430-2439
- https://doi.org/10.1007/s11694-021-00836-7
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Nanocomposite egg shell powder with in situ generated silver nanoparticles using inherent collagen as reducing agentJournal of Bioresources and Bioproducts, 2020
- The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch filmsInternational Journal of Biological Macromolecules, 2019
- The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy ContextFrontiers in Nutrition, 2018
- The Quality Evaluation of Postharvest Strawberries Stored in Nano-Ag Packages at Refrigeration TemperaturePolymers, 2018
- Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of riceFood Chemistry, 2017
- Nanocomposites in food packaging applications and their risk assessment for healthElectronic Physiciane, 2016
- A chemical reduction approach to the synthesis of copper nanoparticlesInternational Nano Letters, 2015
- Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast filletsFood Packaging and Shelf Life, 2015
- Processing of nanostructured polymers and advanced polymeric based nanocompositesMaterials Science and Engineering: R: Reports, 2014
- Nanoparticle release from nano-silver antimicrobial food containersFood and Chemical Toxicology, 2013