New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
Open Access
- 23 March 2023
- Vol. 12 (7), 1353
- https://doi.org/10.3390/foods12071353
Abstract
The 2030 Sustainable Development Agenda calls for all social actors to contribute to significant societal and environmental issuesFunding Information
- FCT—Fundação para a Ciência e a Tecnologia (UIDB/50016/2020)
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