OPTIMALISASI PERSEDIAAN BAHAN BAKU BAGI KELANCARAN PROSES PRODUKSI PADA TOKO ROTI DWI JAYA BAKERY KUPANG
Published: 5 December 2020
Journal of Management : Small and Medium Enterprises (SMEs) , Volume 13, pp 271-284; doi:10.35508/jom.v13i3.3307
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Keywords: safety / DWI / raw materials / EOQ / stock / Kupang / optimally / bakery / Jaya
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