OPTIMALISASI PERSEDIAAN BAHAN BAKU BAGI KELANCARAN PROSES PRODUKSI PADA TOKO ROTI DWI JAYA BAKERY KUPANG
- 5 December 2020
- journal article
- Published by Universitas Nusa Cendana in Journal of Management Small and Medium Enterprises (SMEs)
- Vol. 13 (3), 271-284
- https://doi.org/10.35508/jom.v13i3.3307