Usability of genetically modified plants based on empirical research

Abstract

In present genetically modified organisms (GMOs) constitutes a highly controversial procedure, and it is very difficult to restrain its propagation. There are quite a few questions that need to be addressed to take a stand on the subject. Should we play a role in this rapid development or stay in the background? Can this instant solution offer any advantage? Should we get on the GMO “train”? We conducted a survey in Hungary, in Szabolcs-Szatmár-Bereg County to show how farmers perceive increased crop yields and cultivation safety of GMO crops. Are GMO crops rejected or considered for cultivation, such as for fuel production? Are farmers aware that direct and indirect effects of GMOs can endanger biodiversity? Is there any reason why one should use genetically modified products instead of naturally grown plants? The motivation may be to produce energy sources, to obtain biomass and biofuels, and possibly to create and preserve more jobs at the national and regional levels. It is still difficult to evaluate how GMO is compatible with environmental protection and sustainable economic development.