Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings
Open Access
- 1 February 2021
- journal article
- editorial
- Published by Wiley in EFSA Journal
- Vol. 19 (2), e06362
- https://doi.org/10.2903/j.efsa.2021.6362
Abstract
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Pr...Keywords
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