The anti hypertensive nutraceuticals of Vigna sp bean protein hydrolized by alcalase and flavourzyme
Open Access
- 31 August 2020
- journal article
- Published by Academic Research and Community Service Swiss German University in Journal of Functional Food and Nutraceutical
- Vol. 2 (1), 63-73
- https://doi.org/10.33555/jffn.v2i1.40