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ÇİMLENDİRİLMİŞ BAZI TAHIL VE BAKLAGİLLERİN FİZİKSEL VE KİMYASAL ÖZELLİKLERİ

Fatma Nur Kilinçer, Mustafa Kürşat Demir
GIDA / THE JOURNAL OF FOOD , Volume 44, pp 419-429; doi:10.15237/gida.gd19019

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