Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
Digestive and Liver Disease , Volume 52, pp 895-904; doi:10.1016/j.dld.2020.04.019
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Keywords: High-fat diet; Liver steatosis; Mitochondrial dysfunction; Docosahexaenoic acid; Hydroxytyrosol
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