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Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

Macarena Ortiz, Sandra A. Soto-Alarcón, Paula Orellana, Alejandra Espinosa, Cristian Campos, Sandra López-Arana, Miguel A. Rincón, Paola Illesca, Sciprofile linkRodrigo Valenzuela, Luis A. Videla
Published: 1 August 2020
Digestive and Liver Disease , Volume 52, pp 895-904; doi:10.1016/j.dld.2020.04.019

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Keywords: High-fat diet; Liver steatosis; Mitochondrial dysfunction; Docosahexaenoic acid; Hydroxytyrosol

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