Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars
- 23 November 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Food Measurement and Characterization
- Vol. 15 (2), 1563-1577
- https://doi.org/10.1007/s11694-020-00749-x
Abstract
No abstract availableKeywords
Funding Information
- National Research Council of Thailand (R2560B031)
- Thailand Science Research and Innovation (FRB630011/0179)
- Japan Society for the Promotion of Science (19K15784)
This publication has 37 references indexed in Scilit:
- Decrease in the Antioxidant Capacity in Beverages Containing Tea Extracts during StorageThe Scientific World Journal, 2012
- Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) productsFood Chemistry, 2011
- Flavour chemistry of palm toddy and palm juice: a reviewTrends in Food Science & Technology, 2010
- Cyclic voltammetric analysis of antioxidant activity in cane sugars and palm sugars from Southeast AsiaFood Chemistry, 2010
- Cytoprotective and antioxidant activity studies of jaggery sugarFood Chemistry, 2009
- Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar KokutoFood Science and Technology Research, 2008
- Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile ConstituentsJournal of Agricultural and Food Chemistry, 2005
- Characterization of the volatile compounds that constitute fresh sweet cream butter aromaFlavour and Fragrance Journal, 2003
- Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula OxidationJournal of Agricultural and Food Chemistry, 2003
- The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometryJournal of the Science of Food and Agriculture, 2000