AYÇİÇEK VE PİRİNA YAĞLARININ KIZARTMA STABİLİTELERİNİN KARŞILAŞTIRILMASI

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1 January 2017

journal article
Published by Association of Food Technology, Turkey in GIDA / The Journal of Food

Vol. 42 (2), 105-115
https://doi.org/10.15237/gida.gd16071

Abstract

No abstract available

Cited by 3 articles