The effect of extrusion conditions on the acidic polysaccharide, ginsenoside contents and antioxidant properties of extruded Korean red ginseng
Open Access
- 15 April 2013
- journal article
- Published by Elsevier BV in Journal of Ginseng Research
- Vol. 37 (2), 219-226
- https://doi.org/10.5142/jgr.2013.37.219
Abstract
No abstract availableKeywords
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