Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
- 1 November 2017
- journal article
- Published by Elsevier BV in Journal of Functional Foods
- Vol. 38, 519-528
- https://doi.org/10.1016/j.jff.2017.09.021
Abstract
No abstract availableKeywords
Funding Information
- FCT (SFRH/BPD/113303/2015)
- European M.Sc. in Food Science, Technology and Business
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