Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
- 1 January 2021
- journal article
- Published by Conscientia Beam in Journal of Food Technology Research
- Vol. 8 (1), 9-17
- https://doi.org/10.18488/journal.58.2021.81.9.17