The Antioxidant Characteristics of The Liquid Smoke of Cocoa Shell ( Theobroma cacao, l ) In Different Water Content Variations
Open Access
- 31 August 2019
- journal article
- Published by Green Engineering Society in Journal of Applied Agricultural Science and Technology
- Vol. 3 (2), 226-238
- https://doi.org/10.32530/jaast.v3i2.106