Potential of Wheat Milling Byproducts to Produce Fermentable Sugars via Mild Ethanol–Alkaline Pretreatment
- 2 March 2021
- journal article
- research article
- Published by American Chemical Society (ACS) in ACS Sustainable Chemistry & Engineering
- Vol. 9 (10), 3626-3632
- https://doi.org/10.1021/acssuschemeng.1c00248
Abstract
No abstract availableKeywords
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