The experiment entitled “Impact of integrated nutrient management on growth, yield and shelf life of Tomato (Solanum lycopersicum) cv. Pusa Ruby” was conducted during Rabi season of the year 2020-2021 on experimental farm of Department of Horticulture, AKS University, Satna (M.P.). The experiment was laid out in a randomized block design with three replicated 13 treatments viz., T1: Control, T2: Pseudomonas (50%) + NPK (50%), T3: Azotobacter (50%) + NPK (50%), T4: Azospirillium (50%) + NPK (50%), T5: Pseudomonas (25%) + Azotobactor (25%) + NPK(50%), T6: Pseudomonas (25%) + Azospirillium (25%) +NPK(50%), T7: Azotobator (25%) + Azospirillium (25%) + NPK(50%), T8: Pseudomonas (50%) + Azosirillium (25%) + NPK (50%), T9: Pseudomonas (50%) + Azotobactor (25%) + NPK (50%), T10: Azotobactor (50%) + Azospirillium (25%) + NPK (50%), T11: Azotobactor (50%) + Pseudomonas (25%) + NPK (50%), T12: Azospirillium (50%) + Azotobactor (25%) + NPK (50%), T13: Azospirillium (50%) + Pseudomonas (25%) + NPK (50%). The results reveal that increase in Composts level had significant response on vegetative growth yield and shelf life of Tomato. The treatment the T13-Azospirillium (50%) + Pseudomonas (25%) + NPK (50%) was found superior in growth yield with quality corrector. In this investigation the treatment T13-Azospirillium (50%) + Pseudomonas (25%) + NPK (50%) was found suitable for cultivation in winter season for better yield (29.76 t/ha) and maximum shelf life (9.93 days).