Nutritional Recommendations for People with Type 1 Diabetes Mellitus
- 29 December 2020
- journal article
- research article
- Published by Georg Thieme Verlag KG in Experimental and Clinical Endocrinology & Diabetes
- Vol. 129 (S 01), S27-S43
- https://doi.org/10.1055/a-1284-6036
Abstract
ADI Acceptable Daily Intake BMI Body mass index CU Carbohydrate unit CGM Continuous glucose monitoring CHO Carbohydrate DASH Dietary Approaches to Stop Hypertension DDG Deutsche Diabetes Gesellschaft (German Diabetes Association) DGE Deutsche Gesellschaft für Ernährung (German Nutrition Society) EFSA European Food Safety Authority EI Energy intake FPU Fat protein unit GFR Glomerular filtration rate GI Glycemic index HDL Higfh-density lipoproteins HEI Healthy Eating Index HLA Human leukocyte antigen ICT Intensified conventional insulin therapy iscCGM Intermittent-scanning CGM LDL Low-density lipoproteins LPS Lipopolysaccharide MNA Mini Nutritional Assessment MUFA Monounsaturated fatty acid n-9RCFA Red cell phospholipid fatty acids PUFA Polyunsaturated fatty acid RCFA Red cell phospholipid fatty acid RCT Randomized,. controlled trial rtCGM Real-time CGM SFA Saturated fatty acid SF-MNA Short form Mini Nutritional Assessment T1Dm Type 1 diabetes mellitus T2Dm Type 2 diabetes mellitus VLCD Very low calorie diet WHO World Health Organization Publication Date: 29 December 2020 (online) © 2020. Thieme. All rights reserved. Georg Thieme Verlag KG Rüdigerstraße 14, 70469 Stuttgart, GermanyThis publication has 146 references indexed in Scilit:
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