Morphological and performance characteristics of nanocomposite films based on poly(lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion
- 7 July 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Cellulose
- Vol. 27 (13), 7523-7534
- https://doi.org/10.1007/s10570-020-03197-4
Abstract
No abstract availableKeywords
Funding Information
- PepsiCo
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