Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes
Open Access
- 22 December 2019
- journal article
- Published by Mendel University Press in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
- Vol. 67 (6), 1485-1491
- https://doi.org/10.11118/actaun201967061485
Abstract
No abstract availableFunding Information
- Ministerstvo Zemědělství (QK1910174)
- Ministerstvo Zemědělství (RO1419)
- Jihočeská Univerzita v Českých Budějovicích (028/2019/Z)
This publication has 18 references indexed in Scilit:
- Development in Indirect Infra-red Determination of Milk AcetoneActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
- Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milkFood Chemistry, 2014
- Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveysJournal of Dairy Science, 2013
- Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breedsAnimal, 2013
- Factors Associated with Hygienic Quality of Bulk Tank Milk Produced in Central PolandAnnals of Animal Science, 2012
- Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy ProductionComprehensive Reviews in Food Science and Food Safety, 2011
- Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countriesJournal of Dairy Science, 2011
- Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cowsJournal of Dairy Science, 2010
- Prediction of milk fatty acid composition by near infrared reflectance spectroscopyInternational Dairy Journal, 2010
- Screening for Subclinical Ketosis in Dairy Cattle by Fourier Transform Infrared SpectrometryJournal of Dairy Science, 2007