Khat chewing leads to increase in glycaemic parameters in patients with type 2 diabetes mellitus in Jazan region, Saudi Arabia and Yemen
- 3 March 2021
- journal article
- research article
- Published by Elsevier BV in Diabetes & Metabolic Syndrome: Clinical Research & Reviews
- Vol. 15 (2), 565-568
- https://doi.org/10.1016/j.dsx.2021.02.035
Abstract
No abstract availableKeywords
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