Preface: Virtual special issue on lamb production in Europe
- 15 March 2021
- journal article
- editorial
- Published by Elsevier BV in Small Ruminant Research
- Vol. 199, 106366
- https://doi.org/10.1016/j.smallrumres.2021.106366
Abstract
No abstract availableKeywords
Funding Information
- State Agency of Research
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- Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumersMeat Science, 2006