Residue reduction and risk evaluation of chlorfenapyr residue in tea planting, tea processing, and tea brewing
- 31 May 2020
- journal article
- research article
- Published by Elsevier BV in Science of The Total Environment
- Vol. 738, 139613
- https://doi.org/10.1016/j.scitotenv.2020.139613
Abstract
No abstract availableKeywords
Funding Information
- National Key Research and Development Programme of China (2016YFD0200207-2)
- Zhejiang Provincial Natural Science Foundation (LY18C16005)
- Chinese Academy of Agricultural Sciences (1610212019007)
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