Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 US Sites, 2016-2019
- 1 May 2020
- journal article
- research article
- Published by Centers for Disease Control MMWR Office in Morbidity and Mortality Weekly Report (MMWR)
- Vol. 69 (17), 509-514
- https://doi.org/10.15585/mmwr.mm6917a1
Abstract
This report indicates that incidence of infections caused by Listeria, Salmonella, and Shigella remained unchanged, and those caused by all other pathogens reported to the Foodborne Diseases Active Surveillance Network increased during 2019.This publication has 6 references indexed in Scilit:
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