Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
- 7 June 2020
- journal article
- research article
- Published by Springer Science and Business Media LLC in Waste and Biomass Valorization
- Vol. 12 (4), 1749-1760
- https://doi.org/10.1007/s12649-020-01111-4
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Higher Education and Scientific Research, Tunisia
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