Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation
Open Access
- 14 January 2020
- journal article
- correction
- Published by Springer Science and Business Media LLC in Nature
- Vol. 578 (7793), E9
- https://doi.org/10.1038/s41586-019-1925-5
Abstract
An Amendment to this paper has been published and can be accessed via a link at the top of the paper.This publication has 1 reference indexed in Scilit: