THE EVALUATION OF HIGH PROTEIN FOOD PROCESSING AS NUGGET IN PEKON TANJUNG JATI TANGGAMUS DISTRICT
Open Access
- 31 August 2020
- journal article
- Published by Faculty of Entrepreneurship Universitas Garut in Indonesian Journal of Community Empowerment (IJCE)
- Vol. 1 (1), 45-52
- https://doi.org/10.35899/ijce.v1i01.160