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ANADOLU MANDASI SÜTLERİNDE BAZI KALICI ORGANİK KLORLU KİRLETİCİLERİN BİYOİZLENMESİ

Enes Atmaca
GIDA / THE JOURNAL OF FOOD , Volume 44, pp 348-356; doi:10.15237/gida.gd19020

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