EFFECT OF YEAST TYPE ON ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN FERMENTED TALIPUK SEED FLOUR
Open Access
- 31 May 2022
- journal article
- Published by Badan Penerbitan Fakultas Pertanian (BPFP) Universitas Bengkulu in Jurnal Agroindustri
- Vol. 12 (1), 12-20
- https://doi.org/10.31186/j.agroindustri.12.1.12-20