Effect of Thermal Processing on Shelf Stable Canned Salted Beef with Tomato Gravy
Open Access
- 1 January 2012
- journal article
- Published by IOSR Journals in IOSR Journal of Environmental Science, Toxicology and Food Technology
- Vol. 1 (1), 11-18
- https://doi.org/10.9790/2402-0111118