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Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch
Home
Publications
Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch
Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch
DZ
Dengfeng Zhou
Dengfeng Zhou
DL
Daiyuan Li
Daiyuan Li
ML
Menglei Liu
Menglei Liu
XZ
Xianshuai Zhong
Xianshuai Zhong
HW
Huige Wei
Huige Wei
ZW
Zhe Wang
Zhe Wang
QJ
Qinglong Jiang
Qinglong Jiang
FJ
Fusheng Jin
Fusheng Jin
DC
Dapeng Cui
Dapeng Cui
LC
Ltd QinHuangDao Tabacco Machinery Co.
Ltd QinHuangDao Tabacco Machinery Co.
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1 January 2021
journal article
Published by
Engineered Science Publisher
in
ES Food and Agroforestry
https://doi.org/10.30919/esfaf493
Abstract
No abstract available
Cited by 2 articles