Formulation and Sensory Analysis of Cocktails Based on Ginger Oleoresin (Zingiber officinale Roscoe), Pineapple Juice (Ananas comosus L. MERR) and Bissap Concentrate (Hibiscus sabdariffa)
- 3 November 2021
- journal article
- Published by Sciencedomain International in Journal of Applied Life Sciences International