Prevalence of Aflatoxins in Smoked-Dried and Fresh Fish in Zambia
Open Access
- 1 January 2020
- journal article
- research article
- Published by Scientific Research Publishing, Inc. in Journal of Environmental Protection
- Vol. 11 (01), 13-21
- https://doi.org/10.4236/jep.2020.111002
Abstract
The food contamination is a critical public health concern at the global level. The aflatoxins are considerable food contaminants and health menace to a sizable world population. Aflatoxins originate from fungi as their toxic secondary metabolites. This study aimed to probe the contamination level of aflatoxins in smoked-dried fish and the extent of the threat it might pose on human health. The study considered five of the regularly consumed species of smoked-dried fish. The study also considered two species of fresh fish. The investigation was carried out using VICAM Series-4EX Fluorometer. The Buka fish sample had the lowest concentration of 1.3 ppb for total aflatoxins, and Bream fish was analyzed to have the highest as 3.84 ppb. As such, the total aflatoxin concentration in this study was found to be between 1.3 and 3.84 ppb. These concentrations can be considered to be a matter of concern. Prolonged intake of the aflatoxins in this range may result in a health hazard to humans. As expected, there was no trace of aflatoxins detected in fresh fish samples.Keywords
This publication has 23 references indexed in Scilit:
- Fecal metabolome profiling of liver cirrhosis and hepatocellular carcinoma patients by ultra performance liquid chromatography–mass spectrometryAnalytica Chimica Acta, 2011
- Simultaneous detection of airborne Aflatoxin, Ochratoxin and Zearalenone in a poultry house by immunoaffinity clean-up and high-performance liquid chromatographyEnvironmental Research, 2008
- A study on contamination of aflatoxin M1 in raw milk in the Punjab province of PakistanFood Control, 2008
- Pre- and postharvest management of aflatoxin in maize: an African perspective.Published by CABI Publishing ,2008
- Aflatoxin levels in wheat samples consumed in some regions of TurkeyFood Control, 2007
- Aflatoxin Contamination of Commercial Maize Products during an Outbreak of Acute Aflatoxicosis in Eastern and Central KenyaEnvironmental Health Perspectives, 2005
- MycotoxinsClinical Microbiology Reviews, 2003
- Renal Effects of Fumonisin Mycotoxins in AnimalsToxicologic Pathology, 1998
- Genetic implications in the metabolism and toxicity of mycotoxinsToxicology Letters, 1995
- Control of aflatoxins in the food industryPure and Applied Chemistry, 1973