Review: The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook, by Ibn Mubārak Shāh; edited, translated, and introduced by Daniel L. Newman
- 1 August 2021
- journal article
- Published by University of California Press in Gastronomica
- Vol. 21 (3), 109-110
- https://doi.org/10.1525/gfc.2021.21.3.109