L2, a chloroplast metalloproteinase, regulates fruit ripening by participating in ethylene autocatalysis under the control of ethylene response factors
- 13 July 2021
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 72 (20), 7035-7048
- https://doi.org/10.1093/jxb/erab325
Abstract
Although autocatalytic ethylene biosynthesis plays an important role in the ripening of climacteric fruits, our knowledge of the network that promotes autocatalytic ethylene biosynthesis remains limited. We identified white fruit (wf), a tomato mutant that produces immature fruit that are white and that ripen slowly. We found that an inversion on chromosome 10 that disrupts the LUTESCENT2 gene, and the white fruit is allelic to lutescent 2. Using CRISPR-Cas9 technology we knocked out L2 in wild type tomato and found that the l2-cr mutants produced phenotype that were very similar to white fruit (lutescent 2). In the l2-cr fruit, chloroplast development was impaired and the accumulation of carotenoids and lycopene occurred more slowly than in wild type. During fruit ripening in l2-cr mutants, the peak of ethylene release was delayed, less ethylene was produced and the expression of ACO genes was significantly suppressed. We also found that exogenous ethylene induces the expression of L2 and that ERF.B3, an ethylene response factor, binds the promoter of the L2 gene and activates its transcription. Thus, the expression of L2 is regulated by exogenous ethylene. Taken together, our results indicate that ethylene may affect the expression of the L2 gene and that the L2 gene participates in autocatalytic ethylene biosynthesis during tomato fruit ripening.Keywords
Funding Information
- National Natural Science Foundation of China (31772317)
- Fundamental Research Funds for the Central Universities (2662020YLPY002)
This publication has 69 references indexed in Scilit:
- A dynamic interplay between phytohormones is required for fruit development, maturation, and ripeningFrontiers in Plant Science, 2013
- Altered Chloroplast Development and Delayed Fruit Ripening Caused by Mutations in a Zinc Metalloprotease at the lutescent2 Locus of TomatoPlant Physiology, 2012
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrusJournal of Experimental Botany, 2012
- Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit RipeningTHE PLANT CELL ONLINE, 2011
- Fleshy Fruit Expansion and Ripening Are Regulated by the Tomato SHATTERPROOF Gene TAGL1THE PLANT CELL ONLINE, 2009
- Transcriptional Regulation of the Ethylene Response Factor LeERF2 in the Expression of Ethylene Biosynthesis Genes Controls Ethylene Production in Tomato and TobaccoPlant Physiology, 2009
- EGY1 plays a role in regulation of endodermal plastid size and number that are involved in ethylene-dependent gravitropism of light-grown Arabidopsis hypocotylsPlant Molecular Biology, 2007
- The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peachesJournal of Experimental Botany, 2007
- Ethylene and Fruit RipeningJournal of Plant Growth Regulation, 2007
- Regulation of Ethylene BiosynthesisJournal of Plant Growth Regulation, 2007