Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions
- 17 October 2021
- journal article
- research article
- Published by Taylor & Francis Ltd in Journal of Aquatic Food Product Technology
- Vol. 30 (10), 1315-1329
- https://doi.org/10.1080/10498850.2021.1988790
Abstract
To improve the quality and increase the shelf life of rainbow trout fillets, nanocomposite clay/low-density polyethylene films were used during 25 days of refrigerated storage (4 °C). Low-density polyethylene (LDPE) films with 5 wt% clay nanoparticles (sodium montmorillonite, MMT) were used for packaging of rainbow trout fillets using 4 different packaging conditions (modified atmosphere packaging (MAP): 60 N2, 35 CO2, and 5% O2; vacuum packaging (VP); air packaging (AP); and control). Fish samples were analyzed on the first day and every 5 days to determine the extent of microbial deterioration, chemical changes, and sensory properties. Based on obtained results, the shelf life of rainbow trout fillets was determined as ~10 days for the control group, and 15, 20, and 25 days for the AP, VP, and MAP packages, respectively.Keywords
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