Influence of lambing on the metabolic profile, neutrophil function and IgG levels in Lacaune sheep

Abstract
The objective of this study was to evaluate the metabolic profile, the activity of blood neutrophils, and the immunoglobulin G levels of primiparous and multiparous sheep (Lacaune breed) during the first 30 days after lambing. Fifteen primiparous ewes (GPR) and 15 multiparous ewes (GPM) were used. Evaluations were performed on the days of lambing and at three, seven, fifteen and thirty days post-lambing. In general, the basal and bactericidal activity of neutrophils were lower in GPR than in GPM. Phagocytosis was greater in the primiparous sheep in the initial moments after lambing. Non-esterified fatty acid concentrations were highest for GPM, indicating a negative energy balance in this group. The results obtained in this study allow us to conclude that primiparous sheep have higher neutrophil phagocytosis, while this cell type has higher bactericidal activity in multiparous sheep. Multiparous ewes presented with higher lipomobilization due to maintenance needs and higher milk production.