Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests
- 11 January 2020
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 314, 126198
- https://doi.org/10.1016/j.foodchem.2020.126198
Abstract
No abstract availableKeywords
Funding Information
- U.S. Department of Agriculture
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