Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)
- 19 November 2019
- journal article
- Published by Vandana Publications in International Journal for Research in Applied Sciences and Biotechnology
- Vol. 6 (6), 1-3
- https://doi.org/10.31033/ijrasb.6.6.1
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Production of single cell protein from rice polishings using Candida utilisWorld Journal of Microbiology and Biotechnology, 2004
- Studies on production of single cell protein by Aspergillus niger in solid state fermentation of rice branBrazilian Archives of Biology and Technology, 2001
- Production of single cell protein from cereal by-productsAgricultural Wastes, 1981