Comparison of Quality Physicochemical Longissimus Dorsi Mucsle of Ongole Crossbred Culled Cow Beef and Bali Culled Cow Beef
Open Access
- 8 August 2022
- journal article
- Published by Universitas Timor in Journal of Tropical Animal Science and Technology
- Vol. 4 (2), 90-102
- https://doi.org/10.32938/jtast.v4i2.2800