Improvement of eggshell quality by dietary N-carbamylglutamate supplementation in laying chickens
Open Access
- 1 August 2020
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 99 (8), 4085-4095
- https://doi.org/10.1016/j.psj.2020.04.004
Abstract
No abstract availableFunding Information
- National Natural Science Foundation of China (31772693, 31972635)
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