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Biosynthesis of Folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus

M.-Y. Lin, C.-M. Young
Journal of Food and Drug Analysis , Volume 8; doi:10.38212/2224-6614.2829

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Keywords: Viability / folate / yogurt / ATCC / Fat Dry Milk / Reconstituted Non Fat / bacteria fermented milk

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