Heparin‐inhibitable lectins: Marked similarities in chicken and rat

Abstract

Extracts of young rat lung contain a heparin‐inhibitable lectin that closely resembles one recently purified from chicken liver. Both lectins interact with heparin and N‐acetyl‐D‐galactosamine, and were purified by gel filtration on Sepharose CL‐2B followed by affinity chromatography on heparin‐Sepharose. They both behave as high molecular weight aggregates that can be dissociated into two peptides with apparent molecular weights of 13,000 and 16,000 by gel electrophoresis in SDS. Samples of purified lectin contained up to 20% DNA by weight, and the degree of lectin aggregation and hemagglutination activity was greatly reduced by treatment with micrococcal nuclease without inhibiting heparin‐binding activity. Association of lectin with DNA is an artifact of homogenization in high salt, since only 2% of the lectin is found associated with a purified nuclear fraction.